This is how I feel right now.I brewed my first beer today, an Irish-ish red-ish, with a lot of help. It did not go as planned, but it didn't go horribly wrong, and I have a much firmer grasp on the process. Christmas is three days away, so that's happening, or not happening. So many things I want to say, but I can't, so... here's a rare photo of a model surfacing.
*cheers*
Turns out we didn't accidentally kill the originally intended yeast by introducing it to a kettle temperature of 150 degrees because my brewing mentor was distracted by someone wandering into the brewery and striking up a conversation and I didn't know the process well enough to know what was really going on, so, this is how I feel right now.
lAvaNyamaya.
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